Cakes are loved by almost everyone. Children love to have them as snacks and can eat cakes anytime. Now it is every mother’s dilemma how to make junk food healthy. In order to make our cakes healthy, we have this unique recipe wherein we use healthy ingredients like yoghurt, beetroot etc. In today’s post, we show you how to make a Chocolate Beetroot Cake.
We are sure that you will love this recipe and will also have the satisfaction of giving your children a cake which is healthy. In our series of doing 4 healthy cakes, today we talk about Chocolate Beetroot Cake.
Chocolate Beetroot Cake
How to make a Chocolate Beetroot Cake
Ingredients
- All Purpose Flour / Maida – 1 1/4 cup
- 150 grams Sugar
- 1/2 cup / 200 grams Oil
- 120 ml / 4 fluid ounces
- Curd / Yogurt – 1 cup 250 ml
- Baking powder – 1 tsp
- Baking soda – 1/2 tsp
- Cocoa Powder – 1/2 cup
- 60 grams Beetroot – 1 large grated around 5 cups
Method
- Preheat the Oven to 180 degrees C/ 360 Degree F.
- Sift together flour, cocoa, baking powder, baking soda and keep it aside.
- Take oil and sugar in a bowl and beat till creamy.
- Now add in curd and mix well with other ingredients.
- Add the dry ingredients and fold it lightly to mix.
- Add the grated beetroots and mix well.
- Grease a square baking pan with oil or butter and sprinkle with flour.
- Add the mixture to the baking tray.
- Preheat the oven to 350 degrees F and bake for 30 to 40 min. You can also do it without an oven, on the gas with the help of salt.
- Check when done and let it cool down before making slices.
- In order to add flavor, you can dust it with powdered sugar.
- Your Chocolate beetroot cake is ready to be relished.
We hope you have enjoyed our Chocolate Beetroot Cake.
Please look forward to our next healthy cake recipe which will be published soon. Please check out our other recipes.
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